Val-Gly-Ser-Glu
- Product NameVal-Gly-Ser-Glu
- CAS61756-22-7
- MFC15H26N4O8
- MW390.39
- EINECS
- MOL File61756-22-7.mol
Chemical Properties
| Boiling point | 849.409±65.00 °C(Press: 760.00 Torr)(predicted) |
| Density | 1.366±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) |
| storage temp. | -15°C |
| pka | 3.084±0.10(predicted) |
| Sequence | H-Val-Gly-Ser-Glu-OH |