Monoand Diglycerides is a lipophilic emulsifier that consists of
both monoglycerides and diglycerides. it is made by reacting glycerol
with specific fats or oils. the consistency varies from yellow liquid
to ivory-colored plastic to hard solids of bland odor and taste. it is
the most commonly used emulsifier in foods. it is used in numerous
applications, for example, in baked goods, frozen desserts, whipped
toppings, and margarine for a variety of functions. typical usage
levels range from 0.05 to 0.50%. it is also termed monosodium
phosphate derivatives of .
