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GALANTHAMINONE Structure

GALANTHAMINONE

Chemical Properties

Melting point 175-180°C (dec.)
Boiling point 397.4±42.0 °C(Predicted)
Density  1.28±0.1 g/cm3(Predicted)
storage temp.  Sealed in dry,2-8°C
solubility  DMSO : 10 mg/mL (35.05 mM; Need ultrasonic)H2O : < 0.1 mg/mL (insoluble)
form  Cryst.
pka 7.84±0.20(Predicted)
color  White to off-white
InChI InChI=1S/C17H19NO3/c1-18-8-7-17-6-5-12(19)9-14(17)21-16-13(20-2)4-3-11(10-18)15(16)17/h3-6,14H,7-10H2,1-2H3/t14-,17-/m0/s1
InChIKey QENVUHCAYXAROT-YOEHRIQHSA-N
SMILES N1(C)CC2=CC=C(OC)C3O[C@]4([H])[C@@](C=CC(=O)C4)(C2=3)CC1

Usage And Synthesis

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