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GALANTHAMINONE Structure

GALANTHAMINONE

Chemical Properties

Melting point 175-180°C (dec.)
Boiling point 397.4±42.0 °C(Predicted)
Density  1.28±0.1 g/cm3(Predicted)
storage temp.  Sealed in dry,2-8°C
solubility  DMSO : 10 mg/mL (35.05 mM; Need ultrasonic)H2O : < 0.1 mg/mL (insoluble)
form  Cryst.
pka 7.84±0.20(Predicted)

Usage And Synthesis

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