Basic information Safety Related Supplier
DRY VEGETABLE EXTRACT Structure

DRY VEGETABLE EXTRACT

Chemical Properties

solubility  H2O: 2%, clear, slightly yellow
form  powder
PH 7.0±0.5 (25°C, 2% in H2O)
biological source plant
Water Solubility  H2O: 2%, clear, yellow
Major Application food and beverages
vitamins, nutraceuticals, and natural products || microbiology

Safety Information

WGK Germany  3
F  3-10
Storage Class 11 - Combustible Solids

Usage And Synthesis

DRY VEGETABLE EXTRACT Supplier

DRY VEGETABLE EXTRACT manufacturers