DRY VEGETABLE EXTRACT Structure

DRY VEGETABLE EXTRACT

Chemical Properties

solubility  H2O: 2%, clear, slightly yellow
form  powder
PH 7.0±0.5 (25°C, 2% in H2O)
biological source plant
Water Solubility  H2O: 2%, clear, yellow
Major Application food and beverages
vitamins, nutraceuticals, and natural products || microbiology
UNSPSC Code 41106212
NACRES NA.85

Safety

WGK Germany  3
F  3-10
Storage Class 11 - Combustible Solids

DRY VEGETABLE EXTRACT Price

DRY VEGETABLE EXTRACT Chemical Properties,Usage,Production

Preparation Products And Raw materials

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