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7-Aminoflavone Structure

7-Aminoflavone

Chemical Properties

Melting point 184-188 °C (lit.)
Boiling point 451.6±45.0 °C(Predicted)
Density  1.306±0.06 g/cm3(Predicted)
pka 0.93±0.40(Predicted)

Safety Information

Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36
WGK Germany  3

7-Aminoflavone Supplier