(2-Furyl)-2-propanone has an odor and taste suggestive of radish.
This substance is synthesized by heating the α-methyl-p-(α-furyl)
glycidic acid ethyl in aqueous NaOH.
(2-Furyl)-2-propanone has an odor and taste suggestive of radish.
Reported found in roasted coffee, roasted onion, cooked potato, wheaten bread, fried beef, pork liver, sherry, soybeans and sukiyaki
Suitable for fragrance applications.2-Furylacetone is used as the reactant in the synthesis and transformations of furan derivatives
By heating the α-methyl-β-(α-furyl) glydidic acid ethyl in aqueous NaOH.
ChEBI: 1-(2-Furanyl)-2-propanone is a heteroarene.
