Whole Wheat Flour is the flour obtained by grinding cleaned
wheat, other than durum wheat or red durum wheat, with the pro-
portions of the natural constituents, other than moisture, remaining
unaltered. the moisture content is not more than 15%. optional
ingredients include malted wheat, wheat flour, and barley flour for
compensation for any natural deficiency of enzymes; ascorbic acid;
and bleaching ingredients. it is also termed graham flour and entire
wheat flour.
