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BETA-ENDORPHIN (CAMEL) Structure

BETA-ENDORPHIN (CAMEL)

Chemical Properties

Boiling point 2972.9±65.0 °C(Predicted)
Density  1.302±0.06 g/cm3(Predicted)
storage temp.  −20°C
Sequence Tyr-Gly-Gly-Phe-Met-Thr-Ser-Glu-Lys-Ser-Gln-Thr-Pro-Leu-Val-Thr-Leu-Phe-Lys-Asn-Ala-Ile-Ile-Lys-Asn-Val-His-Lys-Lys-Gly-Gln

Safety Information

WGK Germany  3
F  10

MSDS

Usage And Synthesis

BETA-ENDORPHIN (CAMEL) Supplier