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BETA-ENDORPHIN (CAMEL) Structure

BETA-ENDORPHIN (CAMEL)

Chemical Properties

Boiling point 2972.9±65.0 °C(Predicted)
Density  1.302±0.06 g/cm3(Predicted)
storage temp.  −20°C
EWG's Food Scores 1
NCI Dictionary of Cancer Terms beta-endorphin

Safety

WGK Germany  3
F  10

BETA-ENDORPHIN (CAMEL) Price

Preparation Products And Raw materials

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