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VIRGINIAMYCIN M1 Structure

VIRGINIAMYCIN M1

Chemical Properties

Melting point 165-167℃
alpha  D20 -218° ( c = 0.34 in ethanol)
Boiling point 825.2±65.0 °C(Predicted)
Density  1.26±0.1 g/cm3(Predicted)
storage temp.  2-8°C
solubility  chloroform/methanol: soluble10mg/mL
form  powder
pka 13.18±0.70(Predicted)
color  yellow to tan
Stability Light Sensitive

Safety Information

WGK Germany  3
HS Code  29419090

MSDS

Usage And Synthesis

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