Asp-Val is a dipeptide formed from L-alpha-aspartyl and L-valine residues. Asp-Val has a role as a metabolite. Asp-Val can be isolated from an enzymatic hydrolysate of food proteins[1].
Definition
ChEBI: Asp-Val is a dipeptide formed from L-alpha-aspartyl and L-valine residues. It has a role as a metabolite.
References
[1] Maehashi K, et al. Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci Biotechnol Biochem. 1999 Mar;63(3):555-9. DOI:10.1271/bbb.63.555
