C.I. Disperse Blue 367 press cake
- Product NameC.I. Disperse Blue 367 press cake
- CAS105076-77-5
- MFC21H24N6O5S
- MW472.52
- EINECS402-430-8
- MOL File105076-77-5.mol
Chemical Properties
| Boiling point | 709.6±60.0 °C(Predicted) |
| Density | 1.38±0.1 g/cm3(Predicted) |
| pka | 14.60±0.70(Predicted) |
| EPA Substance Registry System | Acetamide, N-[5-[bis(2-methoxyethyl)amino]-2-[(5-nitro-2,1-benzisothiazol-3-yl)azo]phenyl]- (105076-77-5) |