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C.I. Disperse Blue 367 press cake Structure

C.I. Disperse Blue 367 press cake

Chemical Properties

Boiling point 709.6±60.0 °C(Predicted)
Density  1.38±0.1 g/cm3(Predicted)
pka 14.60±0.70(Predicted)
EWG's Food Scores 1
EPA Substance Registry System Acetamide, N-[5-[bis(2-methoxyethyl)amino]-2-[(5-nitro-2,1-benzisothiazol-3-yl)azo]phenyl]- (105076-77-5)

Safety

Hazard statements H413
Risk Statements  53
Safety Statements  61

C.I. Disperse Blue 367 press cake Chemical Properties,Usage,Production

Preparation Products And Raw materials

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105076-77-5, C.I. Disperse Blue 367 press cakeRelated Search

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