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L-Glutamine, L-tryptophyl- Structure

L-Glutamine, L-tryptophyl-

Chemical Properties

Melting point 165-167 °C
Boiling point 797.5±60.0 °C(Predicted)
Density  1.387±0.06 g/cm3(Predicted)
pka 3.11±0.10(Predicted)

L-Glutamine, L-tryptophyl- Supplier

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