L-Glutamine, L-tryptophyl-
- Product NameL-Glutamine, L-tryptophyl-
- CAS175027-12-0
- CBNumberCB29278433
- MFC16H20N4O4
- MW332.35
- MOL File175027-12-0.mol
Chemical Properties
| Melting point | 165-167 °C |
| Boiling point | 797.5±60.0 °C(Predicted) |
| Density | 1.387±0.06 g/cm3(Predicted) |
| pka | 3.11±0.10(Predicted) |