CAS.No.:
13002-09-0
FL.No.:
6.055
FEMA.No.:
4024
NAS.No.:
n/a
CoE.No.:
10028
EINECS.No.:
235-839-3
JECFA.No.:
1729
CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2007).
Reported uses (ppm): (FEMA, 2001)
Alcoholic.beverages
10
20
Nonalcoholic.beverages
10
20
Seasonings,.flavors
10
20
Reportedly present in grape brandy, apple brandy, rum, sherry and cider.
Reportedly present in grape brandy, apple brandy, rum, sherry and cider.
ChEBI: Acetaldehyde diisoamyl acetal is an acetal.
