Basic information Safety Related Supplier
PARA-LACTO-N-HEXAOSE FROM HUMAN MILK Structure

PARA-LACTO-N-HEXAOSE FROM HUMAN MILK

Chemical Properties

Boiling point 1478.918±65.00 °C(Press: 760.00 Torr)(predicted)
Density  1.742±0.10 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted)
storage temp.  2-8°C
pka 12.395±0.20(predicted)

Safety Information

Hazard Codes  B

PARA-LACTO-N-HEXAOSE FROM HUMAN MILK Supplier