Mildly floral, intensely sweet Neroli-Rose
type odor of great tenacity and with variable
amounts of Honey-like undertones, according
to origin of sample or method of production.
Linalyl phenylacetate has a mildly floral, intensely sweet Neroli rose type odor. May be synthesized from dehydrolinalool and
methyl phenylacetate in the presence of sodium methylate catalyst,
followed by hydrogenation of the ester, or by any other suitable
means.
Linalyl phenylacetate has a mildly floral, intensely sweet Neroli rose–type odor.
Has apparently not been reported to occur in nature
From dehydrolinalool and methyl phenylacetate in the presence of sodium methylate catalyst, followed by hydrogenation
of the ester, or by any other suitable means.
ChEBI: Linalyl phenylacetate is a monoterpenoid.
Open-chain olefinic terpene esters are presumably hydrolysed to the alcohol and the acid (Fassett, 1963). Open-chain terpenes are metabolized in the rabbit by ω-oxidation and by reduction of an a,B-double bond (Williams, 1959)
