Basic information Safety Related Supplier
Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2) Structure

Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2)

Chemical Properties

storage temp.  Refrigerator