Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2)
- Product NameLectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2)
- CAS
- CBNumberCB11570255
- MW0
- MOL FileMol file
Chemical Properties
| storage temp. | Refrigerator |