Basic information Safety Related Supplier
Pea Protein Structure

Pea Protein

Chemical Properties

Melting point 79-87 °C (Denaturation)
Density  1.25-1.35 g/cm3
refractive index  1.33-1.35
form  powder
color  Light-colored
Odor Mild, slightly nutty odor
CAS DataBase Reference 222400-29-5

Usage And Synthesis

Pea Protein Supplier

Pea Protein manufacturers