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Product Catalog
Natural Products
Flavonoids
butrin
butrin
Product Name
butrin
CAS
492-13-7
MF
C27H32O15
MW
596.54
EINECS
MOL File
492-13-7.mol
Chemical Properties
Melting point
194-195 °C(Solv: ethanol (64-17-5))
Boiling point
947.7±65.0 °C(Predicted)
Density
1.654±0.06 g/cm3(Predicted)
pka
8.99±0.50(Predicted)
Usage And Synthesis
Definition
ChEBI: A flavanone glycoside that is butin substituted by two beta-D-glucopyranosyl residues at positions 7 and 3' respectively.
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