Riboflavin-(dioxopyrimidine-13C4,15N2) can be used as an analytical standard for the quantitative analysis of riboflavin content in human plasma via LC-MS/MS.
General Description
Riboflavin (Vitamin B2) is found in certain foods such as milk, meat, eggs, nuts, enriched flour, and green vegetables. It is necessary for normal cell growth and function.
![Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) Structure](/CAS/20180808/GIF/1217461-14-7.gif)