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Saccharopine Structure

Saccharopine

Chemical Properties

Melting point 257-259℃ (Decomposition)
alpha  D23 +33.6° (c = 1 in 0.5N HCl)
Boiling point 537.2±50.0 °C(Predicted)
Density  1.333±0.06 g/cm3(Predicted)
storage temp.  −20°C
solubility  Aqueous Acid (Slightly), Aqueous Base (Slightly)
form  Solid
pka pK2 2.6; pK3 4.1; pK4 9.2; pK5 10.3(at 25℃)
color  White to Off-White
Stability Hygroscopic

Safety Information

WGK Germany  3

MSDS

Usage And Synthesis

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