Hydrolyzed vegetable protein

• Product Name:Hydrolyzed vegetable protein
• Synonyms: Protein hydrolyzates, vegetable HYDROLYZED VEGETABLE PROTEIN Casein acid hydrolysate replacement, Peptone from vegetables Peptone from vegetables, Tryptone from vegetables, Vegetable hydrolysate Peptone (vegetable), No. 3, Peptone from vegetables, Vegetable Proteose Peptone Liver Hydrolysate Replacement, Liver Powder Replacement, Peptone from vegetables Gelatin peptone replacement, Peptone from vegetables Meat peptone replacement, Peptone from vegetables
• CAS:100209-45-8
• MF:
• MW:0
• EINECS:309-353-8
• Mol File:Mol File
• 

Hydrolyzed Vegetable Protein(HVP) The common name of vegetable protein hydrolyzates. The ingredient is specific to the protein source such as hydrolyzed soy protein. They are flavor enhancers obtained from vegetable proteins such as yeast extract, soy protein, wheat gluten, corn gluten, defatted soy flour, and defatted cottonseed. The proteins are hydrolyzed into their component amino acids after which the reaction mixture is neutralized with sodium carbonate and refined. The refined liquid HVP consists of amino acids, monosodium glutamate, amino acid derivatives, salt, and water. After being stored for several months, the liquid HVP is concentrated into a paste, dried, and ground. A typical dried HVP consists of 40–45% salt, which is generated during the neutralization process and serves to enhance the mouth feel of the HVP and provide preservation properties. It normally contains 9–12% monosodium glutamate and the remaining fraction consists of flavor solids. There are two basic types: pale HVP, which functions as a flavor enhancer with delicate spray flavors used in cream-type soups and sauces, and poultry; and dark HVP, which functions as a flavor donor with strong meaty flavors used in stews and broths. HVP is stable under varying processing conditions. It is used to improve flavors in soups, dressings, meats, snack foods, and crackers. It is also termed hydrolyzed protein.

• Hydrolyzed vegetable protein
• 
• US $10.00 /kg
• CAS:100209-45-8
• Min. Order: 1kg
• Purity: 99%
• Supply Ability: 20 ton
• 2024-11-19

• Hydrolyzed vegetable protein
• 
• US $0.00-0.00/KG
• CAS:100209-45-8
• Min. Order: 1KG
• Purity: 99%
• Supply Ability: 500000kg
• 2024-10-30

• Company Name:Hubei Jusheng Technology Co.,Ltd
• Tel:027-59599241 18871490274
• Products Intro:Product Name:Hydrolyzed vegetable protein
  CAS:100209-45-8
  Purity:99% HPLC Package:25KG;200KG;5KG;1KG;1T More...
• CB Index:58
• Related Information:Catalog(9958)

• Company Name:Sigma-Aldrich
• Tel:021-61415566 800-8193336
• Products Intro:Product Name:Peptone from vegetable
  CAS:100209-45-8
  Purity:for microbiology Package:500G Remarks:18332-500G-F
• CB Index:80
• Related Information:Catalog(51456)

• Company Name:Watson Biotechnology Co.,Ltd
• Tel:027-59207879 1972026995 18140587686
• Products Intro:Product Name:Protein hydrolyzates, vegetable
  CAS:100209-45-8
  Purity:99% Package:1g,5g,10g,100g,1kg More...
• CB Index:55
• Related Information:Catalog(4668)

• Company Name:Hefei TNJ Chemical Industry Co.,Ltd.
• Tel:551-65418679 15837135945
• Products Intro:Product Name:Hydrolyzed vegetable protein
  CAS:100209-45-8
  Purity:99% Package:25kg/bag Remarks:manufacturer More...
• CB Index:62
• Related Information:Catalog(1889)

• Company Name:Shandong Fengtai Biotechnology Co., Ltd.
• Tel:0531-0531-82066716 15662658391
• Products Intro:CAS:1001209-45-8
  Purity:99%
• CB Index:58
• Related Information:Catalog(1022)

• Company Name:Hebei Yanxi Chemical Co., Ltd.
• Tel: +8617531190177
• Products Intro:Product Name:Hydrolyzed vegetable protein
  CAS:100209-45-8
  Purity:0.99 Package:1kg;40USD|1kg;40USD|1kg;40USD Remarks:Factory direct sales
• CB Index:58
• Related Information:Catalog(5857)