| 融点 |
85-95 °C |
| かさ密度 |
720kg/m3 |
| FEMA |
2012 | AGAR (GELIDIUM SPP.) |
| 貯蔵温度 |
room temp |
| 溶解性 |
H2O: 1.5% with heat |
| 外見 |
shredded |
| 色 |
Brownish yellow |
| 臭い (Odor) |
Odorless |
| 酸塩基指示薬変色域(pH) |
5 - 7 |
| PH |
6.5-6.8 (1.5% in gel, after autoclaving) |
| においのタイプ |
bland |
| 由来生物 |
synthetic |
| 水溶解度 |
SOLUBLE IN HOT WATER |
| Sensitive |
Moisture Sensitive & Hygroscopic |
| Merck |
14,184 |
| 安定性： |
Stable. Incompatible with strong oxidizing agents. |
| 主な用途 |
agriculture |
| 化粧品成分の機能 |
FRAGRANCE
VISCOSITY CONTROLLING
BINDING |
| 美容成分審査 |
Agar (9002-18-0) |
| InChI |
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1 |
| InChIKey |
GYYDPBCUIJTIBM-DYOGSRDZSA-N |
| SMILES |
O1[C@@H]([C@@H]([C@@H]([C@H](C1OC2[C@H]3OCC2OC([C@H]3O)C)O)OC)O)CO |
| CAS データベース |
9002-18-0(CAS DataBase Reference) |
| EPAの化学物質情報 |
Agar (9002-18-0) |
