| Melting point |
240 °C (dec.) (lit.) |
| Density |
1.81 g/cm3 |
| refractive index |
1.673 |
| storage temp. |
room temp |
| solubility |
H2O: 0.1 g/mL hot, complete, yellow to very deep yellow |
| form |
powder |
| color |
yellow |
| Odor |
at 100.00%. odorless |
| biological source |
maize |
| Cosmetics Ingredients Functions |
ABSORBENT FILM FORMING BINDING SKIN CONDITIONING EMULSION STABILISING HAIR CONDITIONING |
| Cosmetic Ingredient Review (CIR) |
Maltodextrin (9050-36-6) |
| InChI |
InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3,4,5-,6,7,8,9,10-,11+,12-/s3 |
| InChIKey |
GUBGYTABKSRVRQ-CKGNGCRFNA-N |
| SMILES |
C1(CO)O[C@H](O[C@H]2C(O)C(O)[C@@H](O)OC2CO)C(O)C(O)[C@@H]1O |&1:4,6,11,21,r| |
| LogP |
-4.673 (est) |
| CAS DataBase Reference |
9050-36-6 |
| EPA Substance Registry System |
Maltodextrin (9050-36-6) |