| Melting point |
85-95 °C |
| bulk density |
720kg/m3 |
| FEMA |
2012 | AGAR (GELIDIUM SPP.) |
| storage temp. |
room temp |
| solubility |
H2O: 1.5% with heat |
| form |
shredded |
| color |
Brownish yellow |
| Odor |
Odorless |
| PH Range |
5 - 7 |
| PH |
6.5-6.8 (1.5% in gel, after autoclaving) |
| Odor Type |
bland |
| biological source |
synthetic |
| Water Solubility |
SOLUBLE IN HOT WATER |
| Sensitive |
Moisture Sensitive & Hygroscopic |
| Merck |
14,184 |
| Stability |
Stable. Incompatible with strong oxidizing agents. |
| Major Application |
agriculture |
| Cosmetics Ingredients Functions |
FRAGRANCE
VISCOSITY CONTROLLING
BINDING |
| Cosmetic Ingredient Review (CIR) |
Agar (9002-18-0) |
| InChI |
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5,6-,7,8-,9+,10-,11,12+,13+,14/m1/s1 |
| InChIKey |
GYYDPBCUIJTIBM-DYOGSRDZSA-N |
| SMILES |
O1[C@@H]([C@@H]([C@@H]([C@H](C1OC2[C@H]3OCC2OC([C@H]3O)C)O)OC)O)CO |
| CAS DataBase Reference |
9002-18-0(CAS DataBase Reference) |
| EPA Substance Registry System |
Agar (9002-18-0) |
