| Melting point |
-57 °C |
| Boiling point |
127 °C(lit.) |
| Density |
0.812 g/mL at 25 °C(lit.) |
| vapor pressure |
10 mm Hg ( 39 °C) |
| refractive index |
n20/D 1.401(lit.) |
| Flash point |
95 °F |
| storage temp. |
2-8°C |
| solubility |
Soluble in acetone, ethanol, and ether (Weast, 1986) |
| form |
Liquid |
| pka |
-8.30 (quoted, Riddick et al., 1986) |
| color |
Clear colorless to light yellow |
| Odor |
at 1.00 % in dipropylene glycol. fruity fungal meaty buttery |
| Odor Type |
fruity |
| Odor Threshold |
0.024ppm |
| Water Solubility |
2 g/100 mL (20 ºC) |
| Merck |
14,6033 |
| BRN |
1737676 |
| Henry's Law Constant |
24.4 at 37 °C (static headspace-GC, Bylaite et al., 2004) |
| Exposure limits |
NIOSH REL: TWA 1 ppm (4 mg/m3), IDLH 1,600 ppm; OSHA PEL: TWA
100 ppm (410 mg/m3); ACGIH TLV: TWA 5 ppm, STEL 10 ppm (adopted). |
| Dielectric constant |
14.6（15℃） |
| Stability |
Stable. Flammable. Incompatible with oxidizing agents, strong bases, reducing agents. |
| InChIKey |
QQZOPKMRPOGIEB-UHFFFAOYSA-N |
| LogP |
1.380 |
| CAS DataBase Reference |
591-78-6(CAS DataBase Reference) |
| NIST Chemistry Reference |
2-Hexanone(591-78-6) |
| EPA Substance Registry System |
2-Hexanone (591-78-6) |
