| Melting point |
-23 °C |
| Boiling point |
136 °C (lit.) |
| Density |
0.814 g/mL at 20 °C
0.81 g/mL at 25 °C (lit.) |
| refractive index |
n20/D 1.414(lit.) |
| Flash point |
115 °F |
| storage temp. |
Flammables area |
| form |
Liquid |
| pka |
15.31±0.20(Predicted) |
| color |
Clear colorless |
| Odor |
at 1.00 % in dipropylene glycol. chemical winey fruity fatty terpenic cauliflower |
| Odor Type |
winey |
| biological source |
synthetic |
| Water Solubility |
Soluble in water (13 g/L at 25°C), |
| BRN |
1718996 |
| Stability |
Stable. Combustible. Incompatible with strong oxidizing agents. Mixtures with air may be explosive. |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C6H14O/c1-3-4-5-6(2)7/h6-7H,3-5H2,1-2H3 |
| InChIKey |
QNVRIHYSUZMSGM-UHFFFAOYSA-N |
| SMILES |
CCCCC(C)O |
| LogP |
1.702 (est) |
| CAS DataBase Reference |
626-93-7(CAS DataBase Reference) |
| EPA Substance Registry System |
2-Hexanol (626-93-7) |
