| Melting point |
-49°C |
| Boiling point |
84-85 °C/25 mmHg (lit.) |
| Density |
0.837 g/mL at 20 °C
0.83 g/mL at 25 °C (lit.) |
| vapor pressure |
1 hPa (20 °C) |
| FEMA |
2805 | 1-OCTEN-3-OL |
| refractive index |
n20/D 1.437(lit.) |
| Flash point |
142 °F |
| storage temp. |
Inert atmosphere,Room Temperature |
| solubility |
Acetonitrile (Slightly), Chloroform, Ethyl Acetate (Slightly) |
| form |
Liquid |
| pka |
14.63±0.20(Predicted) |
| Specific Gravity |
0.84 |
| color |
Clear colorless to pale yellow |
| Odor |
at 10.00 % in dipropylene glycol. mushroom earthy green oily fungal raw chicken |
| Odor Type |
earthy |
| explosive limit |
0.9-8%(V) |
| biological source |
synthetic |
| optical activity |
-2.8°(C=0.054g/100mI, CHCL3 , 20°C, 589nm) |
| Water Solubility |
Not miscible or difficult to mix in water. |
| JECFA Number |
1152 |
| BRN |
1744110 |
| Henry's Law Constant |
1.9×10-1 mol/(m3Pa) at 25℃, Wu et al. (2022) |
| Major Application |
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C8H16O/c1-3-5-6-7-8(9)4-2/h4,8-9H,2-3,5-7H2,1H3 |
| InChIKey |
VSMOENVRRABVKN-UHFFFAOYSA-N |
| SMILES |
CCCCCC(O)C=C |
| LogP |
2.64 |
| CAS DataBase Reference |
3391-86-4(CAS DataBase Reference) |
| NIST Chemistry Reference |
1-Octen-3-ol(3391-86-4) |
| EPA Substance Registry System |
1-Octen-3-ol (3391-86-4) |
