베타인일수화물

그림문자(GHS)

• 그림문자(GHS)

  

• 신호 어

  Danger

• 유해·위험 문구

  H302：삼키면 유해함

  H318：눈에 심한 손상을 일으킴

• 예방조치문구

  P264：취급 후에는 손을 철저히 씻으시오.

  P264：취급 후에는 손을 철저히 씻으시오.

  P270：이 제품을 사용할 때에는 먹거나, 마시거나 흡연하지 마시오.

  P280：보호장갑/보호의/보안경/안면보호구를 착용하시오.

  P501：...에 내용물 / 용기를 폐기 하시오.

베타인일수화물 MSDS

• Betaine monohydrate

베타인일수화물 화학적 특성, 용도, 생산

• 개요

  Betaine monohydrate is a minor pathway of methionine biosynthesis as an end product of oxidative choline metabolism. Betaine inner salt monohydrate is a variant of betaine. This chemical is known for its ability to function as an osmolyte, meaning it helps maintain cell volume and fluid balance within cells by controlling water flow in and out. This property is in various biological processes, especially in plants and microorganisms, to withstand stress from environmental changes, such as salinity or dehydration. In industrial applications, betaine inner salt monohydrate is utilized for its compatibility with a wide range of formulations, contributing to the stability and functionality of products. The mixture of betaine monohydrate and glycerol can form a Deep eutectic solvent (DES) at a molar ratio 1:2. Betaine monohydrate-glycerol DES can extract palmitic acid in palm oil.

• 화학적 성질

  WHITE CRYSTALS OR CRYSTALLINE POWDER

• 용도

  Betaine monohydrate has been used:
  
  • in the preparation of KLA buffer to perform polymerase chain reaction (PCR)
  • to study the its effects on K_m and V_max of human aldose reductase
  • to study its effects on the growth of A549 lung cancer both in vitro and in vivo
  
  

• 정의

  ChEBI: A hydrate that is the monohydrate form of glycine betaine.

• 일반 설명

  Betaine is a zwitterionic quaternary ammonium compound and is mainly present in animals, microorganisms and plants. It is one of the main constituent of several food items like wheat, shellfish, spinach and sugar beets. It is also termed as trimethylglycine, lycine, glycine betaine and oxyneurine. Betaine is a methyl derivative of glycine. It has a molecular mass of 117.2.

• Purification Methods

  Crystallise betaine from aqueous EtOH or EtOH/Et2O. The monohydrate loses H2O above 100o. Betaine undergoes internal alkylation to methyl dimethylaminoacetate Purification of Biochemicals — Amino Acids and Peptides above its melting point. It is also prepared by treating the hydrochloride (below) with silver oxide and recrystallising from EtOH/Et2O. [Edsall J Am Chem Soc 66 1767 1943, Leifer & Lippincott J Am Chem Soc 79 5098 1957, for pK see Grob et al. Chem and Ind (London) 1222 1955, Beilstein 4 III 1127, 4 IV 2369.]

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