민다린 오일

한글명:민다린 오일

카스 번호8008-31-9

상품명:Mandarin oil

CBNumberCB6273613

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동의어(한글)

민다린오일

만다린껍질오일

화학적 성질

끓는 점	178 °C(lit.)
밀도	0.846 g/mL at 25 °C
굴절률	n20/D 1.4745
FEMA	2657 \| MANDARIN OIL (CITRUS RETICULATA BLANCO 'MANDARIN')
인화점	133 °F
냄새	100.00%에서. 꽃무늬 감귤류 만다린 오렌지
?? ??	감귤류
EPA	Oils, mandarin (8008-31-9)

위험 및 안전 성명

유엔번호(UN No.)	UN 1993 3/PG 3
WGK 독일	2
RTECS 번호	OO6100000

그림문자(GHS)

민다린 오일 화학적 특성, 용도, 생산

화학적 성질
Mandarin oil is obtained by cold-pressing the peel of mandarin oranges, the fruits of Citrus reticulata Blanco (Rutaceae).The oil is a greenish-yellow to reddish-orange liquid, depending on the degree of ripeness of the fruit and themethod used for extraction, and with a pale blue fluorescence and a characteristic odor, reminiscent of mandarin peel.
d²⁰₂₀ 0.847–0.855/0.846–0.854/0.844–0.853; n²⁰_D 1.4732–1.458/1.4726–1.4753/1.4722–1.4746; α²⁰_D +69 ° to +75 °/+69 ° to +76 °/+70 ° to +79 °; evaporation residue: 1.9–3.9%/1.8–3.9%/1.4–3.3% (data for green/yellow/ red mandarin oils); solubility: 1 vol in ≤10 vol 90% ethanol (all types) [793]. The main components of mandarin oils are limonene (65–75%) and γ-terpinene (16–22 %).Thecharacteristic feature ofmandarin oil is its content of α-sinensal (0.1–0.5%), methyl N-methylanthranilate (0.3–0.7%, which is responsible for fluorescence), and long-chained unsaturated aliphatic aldehydes.
Annual production of mandarin oil in Italy is ～100 t. Additional quantities are produced in Spain, Brazil, China, Argentina, South Africa, and so on. However, the sensory properties of the oils may be different from those of the Italian type because other varieties of mandarins (clementines, satsumas, etc.) are also processed in these regions. Such oils are also labeled as tangerine oils.
The Italian mandarin oil is the preferred quality and is used to enrich the bouquet of flavor compositions containing sweet orange oils as the main component. It is also used in liqueurs and perfumery.
물리적 성질
The physical–chemical constants of the oil vary, depending on the source. The oil is a clear, dark orange to reddish-yellow or brownish-orange liquid. Mandarin oil of Italian production is a clear, mobile liquid, susceptible to turbidity on cooling; the oil ranges from light orange to reddish-orange in color.
용도
The botanical properties of mandarin oil are very close to those of orange, with mandarin’s sedative and anti-spasmodic properties being more pronounced. It is expressed from the peel of mandarin oranges.

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