(4R)-13-[[2-O-(β-D-글루코피라노실)-β-D-글루코피라노실]옥시]카우르-16-엔-18-오산2-O-(β-D-글루코피라노실)-β-D-글루코피라노실에스테르

(4R)-13-[[2-O-(β-D-글루코피라노실)-β-D-글루코피라노실]옥시]카우르-16-엔-18-오산2-O-(β-D-글루코피라노실)-β-D-글루코피라노실에스테르 화학적 특성, 용도, 생산

• 개요

  Rebaudioside E, one of the minor components of steviol glycosides, was first isolated and identified from Stevia rebaudiana in 1977. It is a high-intensity sweetener that tastes about 150-200 times sweeter than sucrose and is also a precursor for biosynthesis of rebaudioside D and rebaudioside M, the next-generation Stevia sweeteners.
  Rebaudioside E was isolated from Stevia rebaudiana leaves. Steviol glycosides are typically 200-350 times sweeter than sucrose, therefore Rebaudioside E (stevia sweetner) can potentially be used in the production of low and no-calorie products.

• 정의

  Rebaudioside E is a rebaudioside that is stevioside in which the hydroxy group at position 2 of the glucosyl ester moiety has been converted into the corresponding beta-D-glucoside. It is a tetracyclic diterpenoid, a rebaudioside and a sophoroside. It derives from a stevioside.

(4R)-13-[[2-O-(β-D-글루코피라노실)-β-D-글루코피라노실]옥시]카우르-16-엔-18-오산2-O-(β-D-글루코피라노실)-β-D-글루코피라노실에스테르 공급 업체

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