スピロキサミン標準品

危険有害性情報のコード(GHS)

• 絵表示(GHS)

  

• 注意喚起語

  Warning

• 危険有害性情報

  H315：皮膚刺激

  H317：アレルギー性皮膚反応を起こすおそれ

  H373：長期にわたる、または反復暴露により臓器の障 害のおそれ

  H410：長期的影響により水生生物に非常に強い毒性

• 注意書き

  P273：環境への放出を避けること。

  P280：保護手袋/保護衣/保護眼鏡/保護面を着用するこ と。

  P301+P312：飲み込んだ場合：気分が悪い時は医師に連絡する こと。

  P308+P313：暴露または暴露の懸念がある場合：医師の診断/手当てを 受けること。

スピロキサミン標準品 価格

スピロキサミン標準品 化学特性,用途語,生産方法

• 外観

  ごくうすい黄色～黄褐色、澄明の液体

• 溶解性

  アセトン及びエタノールに溶け、水にほとんど溶けない。

• 用途

  Δ14-レダクターゼ・Δ8→Δ7イソメラーゼ阻害剤ムギ類のうどんこ病・さび病，ブドウのうどんこ病などの防除に使われる

• 農薬用途

  殺菌剤

• 説明

  Spiroxamine is a tertiary amine fungicide and an inhibitor of Δ¹⁴ reductase/Δ⁸→Δ⁷ isomerase. It inhibits the growth of N. parvum, B. dothidea, D. seriata, and L. theobromae isolates from grape vines (EC₅₀s = 0.97-10.28 mg/L). Spiroxamine (0.03-30 μM) reduces network formation in rat cortical cultures. It is also cytotoxic to MDA-kb2 cells (EC₂₀ = 9.29 μM).

• 使用

  Spiroxamine is a spiroketalamine fungicide for use on cereal crops. Spiroxamine inhibits ergosterol synthesis. Spiroxamine is used as agricultural fungicide.

• 定義

  ChEBI: The spiroketal resulting from the formal condensation of 4-tert-butylcyclohexanone with 3-[ethyl(propyl)amino]propane-1,2-diol. An inhibitor of ergosterol synthesis, it is a broad spectrum agricultural fungicide used particularly against powde y mildew in the production of cereals, bananas and grapes.

• 作用机制

  Δ14-レダクターゼおよびΔ8→Δ7イソメラーゼを阻害し防除活性を発揮する

• 代謝経路

  Spiroxamine is metabolized rapidly in plants, soils, water, and animals via similar degradation pathways. The metabolic pathways include hydrolysis and oxidation at several places in the molecule. Side chains are also degraded to various water-soluble conjugates in animals and in plants, and at the end of complete degradation to natural constituents, carbon dioxide is formed in soils as the principal metabolite. The favorable sorption characteristics rule out any possibility of appreciable translocation in soil. In wheat, the total residue is determined in forage, grain, and harvest-ready straw. In the field studies, the residues in the grain are mostly below 0.05 mg kg^-1, and only in a few cases up to 0.3 mg kg^-1. In the milk of cows ingesting spiroxamine residues with the feed, no residues are found in the least favorable case. In eggs of laying hens, the residue concentrations are below the limit of quantification. There are no residue concentrations detected in the hen fat, meat, and liver.

スピロキサミン標準品 生産企業

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スピロキサミン標準品 スペクトルデータ(¹HNMR)

118134-30-8, スピロキサミン標準品 キーワード