Starch, hydrogen phosphate, 2-hydroxypropyl ether

Starch, hydrogen phosphate, 2-hydroxypropyl ether 化学特性,用途語,生産方法

• 定義

  本品は、リン酸(*)とデンプンとのジエステルのヒドロキシプロピルエーテルである。参照表示名称：リン酸

• 化粧品の成分用途

  親水性増粘剤、増量剤

• 説明

  Starch, hydrogen phosphate, 2-hydroxypropyl ether, white powder, odorless, tasteless, easily soluble in water, has good viscosity and thermal stability, strong acid resistance, shear resistance, resistance aging characteristics. It can be used as a thickener for the production of jam, yogurt, oil consumption and other foods.

• 化学的特性

  The viscosity of Starch, hydrogen phosphate, 2-hydroxypropyl ether is related to it's degree of cross-linking. The higher the degree of cross-linking, the lower the viscosity, but the higher the degree of cross-linking, the better the processing resistance.

• 製造方法

  Starch, hydrogen phosphate, 2-hydroxypropyl ether is prepared from potato starch by sizing, cross-linking, esterification, neutralization, washing, drying, sieving and packaging.

Starch, hydrogen phosphate, 2-hydroxypropyl ether 上流と下流の製品情報

Starch, hydrogen phosphate, 2-hydroxypropyl ether 生産企業

Global(93)Suppliers

53124-00-8, Starch, hydrogen phosphate, 2-hydroxypropyl ether キーワード