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Ginger extract
Ginger extract
- CAS No.84696-15-1
- Chemical Name:Ginger extract
- CBNumber:CB9414914
- Molecular Formula:
- Formula Weight:0
- MOL File:Mol file
Ginger extract Property
- Boiling point 229.5-229.9℃ at 101.3kPa
- Density 0.878-0.878g/cm3 at 20℃
- vapor pressure 83-85hPa at 20℃
- FEMA 2521 | GINGER EXTRACT (ZINGIBER OFFICINALE ROSC.)
- refractive index n20/D1.527
- Flash point 76℃
- form Solid
- color Light yellow to yellow
- Odor at 100.00 %. sweet ginger spice warm woody
- Odor Type spicy
- Substances Added to Food (formerly EAFUS) GINGER, EXTRACT (ZINGIBER OFFICINALE ROSC.)
- EWG's Food Scores 1
- NCI Drug Dictionary ginger extract
Safety
- Hazard Codes :Xn
- Risk Statements :36/38-65
- Safety Statements :36/37/39-62
- WGK Germany :2
-
Symbol(GHS)
- Signal wordDanger
- Hazard statements H304-H315-H319
- Precautionary statements P301+P310-P305+P351+P338-P331
Ginger extract Price
More Price(2)
- Brand: ottokemi
- Product number: G 1287
- Product name : Ginger extract, natural
- Purity:
- Packaging: 250gm
- Price: ₹5607
- Updated: 2022/05/26
- Buy: Buy
- Brand: ottokemi
- Product number: G 1287
- Product name : Ginger extract, natural
- Purity:
- Packaging: 1kg
- Price: ₹20709
- Updated: 2022/05/26
- Buy: Buy
Ginger extract Chemical Properties,Usage,Production
-
Description
Ginger (Zingiber officinale) is a common spice and herb used globally to treat gastrointestinal disorders. The primary bioactive part of ginger is its rhizome, which can be used as an adjunctive treatment or alternative medicine for various ailments. It has been shown to exhibit anti-inflammatory, antioxidant, antitumor, and antiulcer effects. The potential of ginger water extract in dietary intervention for treating gastric cancer is evident. In the ginger extract treatment group, pathological partial remission of the gastric epithelium and glands was observed, except for occasional focal gland hyperplasia. Additionally, it can reduce oxidative stress markers (TRx, GRx) and pro-inflammatory markers NF-κB, TNF-α, IL-6, and PGE levels. This has been identified as an effective measure in reducing oxidative stress and inflammation associated with gastric cancer.
- Chemical Properties Alcoholic extract of dried ginger Ginger extract has a spicy and pungent taste Also see Ginger.
- Uses Ginger extract exhibits anti-cancer, anti-inflammatory and chemotherapeutic effects in vivo
- Taste threshold values Taste characteristics at 0. 5%: spicy ginger with a sweet, warm, woody bite.
Ginger extract Preparation Products And Raw materials
Raw materials
Preparation Products
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84696-15-1, Ginger extractRelated Search:
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- 84696-15-1
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- 姜(ZINGIBER OFFICINALE)根提取物
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