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LINALYL CAPRYLATE

LINALYL CAPRYLATE Property

Boiling point 334.7±11.0 °C(Predicted)
Density 0.882±0.06 g/cm3(Predicted)
FEMA 2644 | LINALYL OCTANOATE
Odor at 100.00 %. dry fruity herbal sweet green natural
Odor Type herbal
JECFA Number 365
LogP 7.02
Substances Added to Food (formerly EAFUS) LINALYL OCTANOATE
FDA 21 CFR 172.515
FDA UNII 9004S7D8YV
EPA Substance Registry System Octanoic acid, 1-ethenyl-1,5-dimethyl-4-hexenyl ester (10024-64-3)

Hazard and Precautionary Statements (GHS)

LINALYL CAPRYLATE Chemical Properties,Usage,Production

Description Linalyl octanoate has a dry, fruity, herbaceous odor and a sweet apricot and plum-like taste with a perfumey note. May be synthesized by esterification of linalool with n-octanoic acid under azeotropic conditions; also by hydrogenation of dehydrolinalyl octanoate.
Chemical Properties Linalyl octanoate has a dry, fruity, herbaceous odor and a sweet apricot and plum-like taste with a perfumy note.
Occurrence Reported found in lemongrass.
Uses Linalyl octanoate is occasionally used in Lavender, Rose and Citrus compositions in perfumery. It is also used in Apple, Pineapple and Honey imitations, Citrus complexes and various Citrus modifications.
Preparation By esterification of linalool with n-octanoic acid under azeotropic conditions; also by hydrogenation of dehydrolinalyl octanoate.
Definition ChEBI: Linalyl caprylate is a monoterpenoid.