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Whey

Whey Structure
Whey
  • CAS No.92129-90-3
  • Chemical Name:Whey
  • CBNumber:CB5878509
  • Molecular Formula:
  • Formula Weight:0
  • MOL File:Mol file
Whey Property
Hazard and Precautionary Statements (GHS)
  • Symbol(GHS)
  • Signal word
  • Hazard statements
  • Precautionary statements

Whey Chemical Properties,Usage,Production

  • Chemical Properties Translucent yellow-green liquid or milky white solid, slightly milky and sweet. The main components are lactose, inorganic salts, lactalbumin, lactoglobulin and water-soluble vitamins B1, B2 and so on.
  • Uses Whey can be used as Texture improvers; molding aids; processing aids; nutritional supplements; emulsifiers; gelling agents. And it is widely used in meat products. Bakery products, cold drinks, beverages, dairy products, pasta products, seasonings, etc.
  • Preparation Whey can be obtained from the casein is coagulated, precipitated and separated with acid or rennet.
Whey Preparation Products And Raw materials
Raw materials
Preparation Products
Whey Suppliers
Global(4)Suppliers
  • Supplier: Spectrum Chemical Manufacturing Corp.
  • Tel:021-021-021-67601398-809-809-809<br/>15221380277
  • Email:marketing_china@spectrumchemical.com
  • Country:China
  • ProdList:9658
  • Advantage:60
Whey Spectrum
92129-90-3, WheyRelated Search:
  • 食品添加剂
  • 品质改进剂
  • 乳清
  • 92129-90-3
  • Whey, Spray-Dried
  • Milk serum
  • Einecs 295-890-2