Chemical Properties
Cinnamyl isovalerate has a characteristic rose-like odor and an apple-like taste.
Occurrence
Has apparently not been reported to occur in nature.
Uses
Used quite frequently in flavor compositions for imitation Apple, Apricot, Cherry, Chocolate, Grape, Maple, Nut, Peach, Pineapple, Plum, Spice, Strawberry, etc. Also, in tobacco flavorings.
Preparation
By esterification of cinnamic alcohol with isovaleric acid.
Taste threshold values
Taste characteristics at 25 ppm: fruity, sweet, pineapple, with waxy and spicy nuances.
Safety Profile
Low toxicity by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating vapors.
