Ethyl 2-methyl-4-pentenoate
- Product NameEthyl 2-methyl-4-pentenoate
- CAS53399-81-8
- CBNumberCB4338585
- MFC8H14O2
- MW142.2
- EINECS258-520-0
- MDL NumberMFCD00010235
- MOL File53399-81-8.mol
Chemical Properties
| Melting point: | -65.52°C (estimate) |
| Boiling point: | 155 °C |
| Density | 0.89 |
| refractive index | 1.42 |
| FEMA | 3489 | ETHYL 2-METHYL-4-PENTENOATE |
| Flash point: | 41 °C |
| form | clear liquid |
| color | Colorless to Almost colorless |
| Odor | at 10.00 % in propylene glycol. fruity green ripe pineapple tropical ripe banana chrysanthemum privet fatty |
| Odor Type | fruity |
| biological source | synthetic |
| JECFA Number | 351 |
| BRN | 1753406 |
| Major Application | flavors and fragrances |
| Cosmetics Ingredients Functions | PERFUMING |
| InChI | 1S/C8H14O2/c1-4-6-7(3)8(9)10-5-2/h4,7H,1,5-6H2,2-3H3 |
| InChIKey | BDBGKYIBDXAVMX-UHFFFAOYSA-N |
| SMILES | CCOC(=O)C(C)CC=C |
| LogP | 2.33 |
| CAS DataBase Reference | 53399-81-8(CAS DataBase Reference) |
| NIST Chemistry Reference | Ethyl 2-methyl-4-pentanoate(53399-81-8) |
| EPA Substance Registry System | 4-Pentenoic acid, 2-methyl-, ethyl ester (53399-81-8) |
Safety
| Symbol(GHS) |
![]() GHS02 |
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| Signal word | Warning | |||||||||
| Hazard statements | H226 | |||||||||
| Precautionary statements | P210-P233-P240-P241-P242-P243 | |||||||||
| PPE | Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter | |||||||||
| Hazard Codes | Xi | |||||||||
| Risk Statements | 10 | |||||||||
| Safety Statements | 16 | |||||||||
| RIDADR | UN 3272 3/PG 3 | |||||||||
| WGK Germany | 3 | |||||||||
| Hazard Note | Irritant | |||||||||
| TSCA | TSCA listed | |||||||||
| HazardClass | 3 | |||||||||
| PackingGroup | III | |||||||||
| HS Code | 2916190090 | |||||||||
| Storage Class | 3 - Flammable liquids | |||||||||
| Hazard Classifications | Flam. Liq. 3 | |||||||||
| Limited Quantities | 5.0 L (1.3 gallons) (liquid) | |||||||||
| Excepted Quantities | Max Inner Pack (30g or 30ml) and Max Outer Pack (1Kg or 1L) | |||||||||
| NFPA 704: |
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