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BAKERS YEAST

CAS No.68876-77-7
Chemical Name:BAKERS YEAST
CBNumber:CB4320364
Molecular Formula:N/A
Formula Weight:0
MOL File:Mol file

BAKERS YEAST Property

storage temp. 2-8°C
form powder
color slightly brown
biological source Saccharomyces cerevisiae
FDA 21 CFR 172.325; 310.545
EWG's Food Scores 1
NCI Dictionary of Cancer Terms yeast
FDA UNII 978D8U419H
EPA Substance Registry System Saccharomyces cerevisiae (68876-77-7)
UNSPSC Code 12352204
NACRES NA.83

Safety

Safety Statements :24/25
WGK Germany :3
F :3-9
HS Code :21021090

Hazard and Precautionary Statements (GHS)

Symbol(GHS)
Signal word
Hazard statements
Precautionary statements

BAKERS YEAST Price More Price(5)

Brand: Sigma-Aldrich(India)
Product number: YSC2
Product name : Yeast from Saccharomyces cerevisiae
Purity: Type II
Packaging: 500G
Price: ₹9748.9
Updated: 2022/06/14
Buy: Buy

Brand: Sigma-Aldrich(India)
Product number: YSC2
Product name : Yeast from Saccharomyces cerevisiae
Purity: Type II
Packaging: 1KG
Price: ₹16359
Updated: 2022/06/14
Buy: Buy

Brand: Sigma-Aldrich(India)
Product number: YSC2
Product name : Yeast from Saccharomyces cerevisiae
Purity: Type II
Packaging: 5KG
Price: ₹54530
Updated: 2022/06/14
Buy: Buy

Brand: Sigma-Aldrich(India)
Product number: YBD
Product name : Yeast Brewers
Purity: Debittered, inactive
Packaging: 1KG
Price: ₹12142.9
Updated: 2022/06/14
Buy: Buy

Brand: Sigma-Aldrich(India)
Product number: YBD
Product name : Yeast Brewers
Purity: Debittered, inactive
Packaging: 5KG
Price: ₹48917.4
Updated: 2022/06/14
Buy: Buy

BAKERS YEAST Chemical Properties,Usage,Production

Chemical Properties BAKERS YEAST is cream to brown powder
Occurrence Brewer's yeast originates from the beer brewing process.
Uses Fermentation of sugars, molasses, and cereals for alcohol; brewing; baking; food supplement; protein biosynthesis from many carbonaceous and nitrogenous materials, including petroleum; source of vitamins, enzymes, nucleic acids, etc.; biochemical research.
Uses yeast has a rubefactant effect on the skin, making it good for pale, yellow skins. It is used in face masks designed to give the skin a ruddy color. Yeast is a fungus whose usual and dominant growth form is unicellular. It can cause irritation to dry or sensitive skins.
Uses BAKERS YEAST is a leavening and fermentation agent that is a single-celled plant that can convert sugar to carbon dioxide. It is used as a leavening agent in bread and dough-type mixtures. It provides a y flavor and tender crust. It has slow action as a leavening agent. One pound of active dry replaces approximately 2 lb of fresh yeast. Selected yeast strains are used in wine fermentation.
Definition BAKERS YEAST is a yeast that utilizes fermentable sugar in industrial wastes, such as fruit cannery refuse and sulfite liquor from pulp mills. The dried yeast is high in protein and vitamin content, enabling it to be used for enriching animal feeds. The enzymes present are destroyed during drying. It is now being made by a new process utilizing petroleum-derived ethanol.
General Description inactivated yeast, dried irrespective of enzyme activity
Biochem/physiol Actions Saccharomyces cerevisiae is a unicellular fungus. Yeast from S. cerevisiae is the widely used yeast species in bread and sourdoughs. It is used to produce several fermented beverages (cider, beer, 85s, and wine) and distilled beverages (brandy, sake, vodka, and whisky). S. cerevisiae has better tolerance for fermentation stresses than any other yeast species. Hence, it is a preferred starter culture for industrial fermentation.