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CORN SYRUP

CORN SYRUP Structure
CORN SYRUP
  • CAS No.8029-43-4
  • Chemical Name:CORN SYRUP
  • CBNumber:CB4206457
  • Molecular Formula:C6H12O6
  • Formula Weight:180.15588
  • MOL File:8029-43-4.mol
CORN SYRUP Property
Hazard and Precautionary Statements (GHS)
  • Symbol(GHS)
  • Signal word
  • Hazard statements
  • Precautionary statements

CORN SYRUP Chemical Properties,Usage,Production

  • Uses Corn Syrup is a corn sweetener that is a viscous liquid containing maltose, dextrin, dextrose, and other polysaccharides. it is obtained from the incomplete hydrolysis of cornstarch. it is classified accord- ing to the degree of conversion which is expressed as the dextrose equivalent (de), which is the measure of sweetness of the corn syrup as compared to that of a sucrose syrup. generally, the greater the degree of conversion, the sweeter the syrup. corn syrup is used as a replacement for sucrose but is less sweet than sucrose. it can control crystallization in candy making, contribute body in ice cream, and provide pliability in confections. it is also termed glucose syrup.
  • Definition CORN SYRUP is a complex combination obtained by the hydrolysis of starch by the action of acids or enzymes. It consists primarily of D-glucose, maltose and maltodextrins.
  • General Description Viscous odorless colorless liquid. Denser than water. An aqueous solution of glucose, maltose and other substances derived by hydrolysis of cornstarch. Used as a sweetener in foods.
  • Air & Water Reactions Water soluble.
  • Reactivity Profile A weak reducing agent.
  • Health Hazard Not toxic
CORN SYRUP Preparation Products And Raw materials
Raw materials
Preparation Products
CORN SYRUP Suppliers
Global(43)Suppliers
  • Supplier：
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CORN SYRUP Spectrum
8029-43-4, CORN SYRUPRelated Search:
  • 其他行业应用化学品
  • 果葡糖浆型号F42
  • 水解淀粉糖浆
  • 谷物或玉米糖浆
  • 玉米糊
  • 玉米糖浆:葡萄糖浆
  • 8029-43-4
  • Corn syrup solids (technical grade)
  • FruitglucosesyrupmodelF42
  • Corn Syrup DE 42 (2 g)
  • Corn sugar syrup
  • Corn Syrup:Glucose liquid
  • Glucose Syrup, FCC
  • Fructose corn syrup (50%, 55%, 90%)
  • MAIZESYRUP
  • Syrups,hydrolyzedstarch
  • CORN SYRUP (GLUCOSE)
  • CORN SYRUP
  • GLUCOSE SYRUP

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