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cirramycin A1 Structure

cirramycin A1

Chemical Properties

Melting point: 123 °C
Boiling point: 769.814±60.00 °C(Press: 760.00 Torr)(predicted)
Density  1.212±0.10 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted)
pka 13.185±0.70(predicted)

cirramycin A1 Chemical Properties,Usage,Production

cirramycin A1 Suppliers

25339-90-6(cirramycin A1) Related Search