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1-Penten-3-ol

Description References

1-Penten-3-ol

CAS No.616-25-1
Chemical Name:1-Penten-3-ol
CBNumber:CB3335017
Molecular Formula:C5H10O
Formula Weight:86.13
MOL File:616-25-1.mol

1-Penten-3-ol Property

Melting point 14.19°C (estimate)
Boiling point 114-115 °C (lit.)
Density 0.838 g/mL at 20 °C (lit.) 0.839 g/mL at 25 °C (lit.)
FEMA 3584 | 1-PENTEN-3-OL
refractive index n20/D 1.424(lit.)
Flash point 77 °F
storage temp. Sealed in dry,2-8°C
solubility 90.1g/l
form Powder
pka 14.49±0.20(Predicted)
color Light yellow to beige
Odor at 1.00 % in dipropylene glycol. ethereal horseradish green radish chrysanthemum vegetable tropical fruity
Odor Type green
biological source synthetic
Water Solubility Slightly soluble in water
JECFA Number 1150
BRN 1719834
Stability Stable. Flammable - note flashpoint is close to room temperature. Incompatible with strong oxidizing agents.
InChIKey VHVMXWZXFBOANQ-UHFFFAOYSA-N
LogP 1.05
CAS DataBase Reference 616-25-1(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) 1-PENTEN-3-OL
FDA 21 CFR 172.515
EWG's Food Scores 1
FDA UNII DYU6Q1758M
NIST Chemistry Reference 1-Penten-3-ol(616-25-1)
EPA Substance Registry System 1-Penten-3-ol (616-25-1)
UNSPSC Code 85151701
NACRES NA.24

Safety

Hazard Codes :Xn
Risk Statements :10-37-20
Safety Statements :23-24/25-16
RIDADR :UN 1987 3/PG 3
WGK Germany :3
TSCA :Yes
HazardClass :3
PackingGroup :III
HS Code :29052900

NFPA 704:

	2
0		0

Hazard and Precautionary Statements (GHS)

Symbol(GHS)
Signal wordWarning
Hazard statements H226
Precautionary statements P210-P233-P240-P241+P242+P243-P280-P303+P361+P353-P370+P378-P403+P235-P501-P241-P280a-P501a

1-Penten-3-ol Price More Price(7)

Brand: Sigma-Aldrich(India)
Product number: W358401
Product name : 1-Penten-3-ol
Purity: ≥98%, FG
Packaging: 1SAMPLE-K
Price: ₹5141.88
Updated: 2022/06/14
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Brand: Sigma-Aldrich(India)
Product number: W358401
Product name : 1-Penten-3-ol
Purity: ≥98%, FG
Packaging: 100G
Price: ₹15761.2
Updated: 2022/06/14
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Brand: Sigma-Aldrich(India)
Product number: W358401
Product name : 1-Penten-3-ol
Purity: ≥98%, FG
Packaging: 1KG
Price: ₹82919.5
Updated: 2022/06/14
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Brand: Sigma-Aldrich(India)
Product number: P8602
Product name : 1-Penten-3-ol
Purity: 99%
Packaging: 5G
Price: ₹1872.73
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Brand: Sigma-Aldrich(India)
Product number: 01984
Product name : 1-Penten-3-ol
Purity: analytical standard
Packaging: 250MG
Price: ₹8486.8
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1-Penten-3-ol Chemical Properties,Usage,Production

Description 1-Penten-3-ol is a colorless to pale yellow liquid with a powerful, mild grassy-green odor. 1-Penten-3-ol can be extracted from soya (Glycine max), banana, orange juice or peel oil, raspberries, asparagus, shallot, crispbread, smoked fatty fish, scallops, roasted peanut, black and green tea (Thea sinensis) and other foods. 1-Penten-3-ol is used as a nature identical flavor and fragrance agent. It can be used to add cucumber, melon, berry, horseradish, strawberry, and tomato flavor to foods and beverages.
References [1] http://foodb.ca/compounds/FDB008240
[2] George A. Burdock (2016) Fenaroli's Handbook of Flavor Ingredients, Sixth Edition.
Chemical Properties colourless liquid
Occurrence Reported found in over 100 foods and beverages including orange; strawberry, banana, orange peel oil, raspberry, raw asparagus, shallot, crispbread, smoked fatty fish, red wine, black tea, partially fermented tea, green tea, roasted peanut, soybean, scallop, tomato, apricot, tangerine juice, bilberry, other berries, guava, melon, papaya, cabbage, kohlrabi, peas, cooked potato, ginger, tomato, spearmint oil, Scotch spearmint oil, mustard, wheat and rye bread, parmesan cheese, boiled egg, cooked fish, fish oil, roasted chicken, cooked beef, pork fat, hop oil, beer, olive, beans, mango, starfruit, dill herb, lovage leaf, laurel, malt, kiwifruit, endive, shrimp, oyster, nectarine, okra, clam, cape gooseberry and maté.
Uses 1-Penten-3-ol is a food additive and can be found in banana oil essence.
Preparation By prolonged contact of 1-chloro-2-pentene with NaOH solution.
Definition ChEBI: 1-Penten-3-ol is an alcohol.
Aroma threshold values Detection: 400 ppb
Taste threshold values Taste characteristics at 15 ppm: green vegetable and fruity.