4,5-Dimethylthiazole
- Product Name4,5-Dimethylthiazole
- CAS3581-91-7
- CBNumberCB3246371
- MFC5H7NS
- MW113.18
- EINECS222-703-3
- MDL NumberMFCD00005336
- MOL File3581-91-7.mol
Chemical Properties
| Melting point: | 83-84 C |
| Boiling point: | 158 °C/742 mmHg (lit.) |
| Density | 1.07 g/mL at 25 °C (lit.) |
| FEMA | 3274 | 4,5-DIMETHYLTHIAZOLE |
| refractive index | n |
| Flash point: | 124 °F |
| storage temp. | Sealed in dry,Room Temperature |
| form | solid |
| pka | pK1:3.73 (25°C,μ=0.1) |
| Specific Gravity | 1.070 |
| Odor | at 0.10 % in dipropylene glycol. roasted nutty fishy green boiled shrimp |
| Appearance | Colorless to light yellow Liquid |
| Odor Type | fishy |
| biological source | synthetic |
| JECFA Number | 1035 |
| BRN | 105694 |
| Major Application | flavors and fragrances |
| InChI | 1S/C5H7NS/c1-4-5(2)7-3-6-4/h3H,1-2H3 |
| InChIKey | UWSONZCNXUSTKW-UHFFFAOYSA-N |
| SMILES | Cc1ncsc1C |
| LogP | 2.09 |
| CAS DataBase Reference | 3581-91-7(CAS DataBase Reference) |
| NIST Chemistry Reference | Thiazole, 4,5-dimethyl-(3581-91-7) |
Safety
| Symbol(GHS) |
   GHS02,GHS05,GHS07 |
|||||||||
| Signal word | Danger | |||||||||
| Hazard statements | H226-H302-H315-H318-H335 | |||||||||
| Precautionary statements | P210-P233-P280-P301+P312-P303+P361+P353-P305+P351+P338 | |||||||||
| target organs | Respiratory system | |||||||||
| Hazard Codes | Xn,Xi,F | |||||||||
| Risk Statements | 10-22-37/38-41-36/37/38 | |||||||||
| Safety Statements | 16-26-39-37/39-36/37/39 | |||||||||
| RIDADR | UN 1993 3/PG 3 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | XJ4380000 | |||||||||
| HazardClass | 3 | |||||||||
| PackingGroup | III | |||||||||
| HS Code | 2934100090 | |||||||||
| Storage Class | 3 - Flammable liquids | |||||||||
| Hazard Classifications |
Acute Tox. 4 Oral Eye Dam. 1 Flam. Liq. 3 Skin Irrit. 2 STOT SE 3 |
|||||||||
| Limited Quantities | 5.0 L (1.3 gallons) (liquid) | |||||||||
| Excepted Quantities | Max Inner Pack (30g or 30ml) and Max Outer Pack (1Kg or 1L) | |||||||||
| NFPA 704: |
|