
3581-91-7
| Name | 4,5-Dimethylthiazole |
| CAS | 3581-91-7 |
| EINECS(EC#) | 222-703-3 |
| Molecular Formula | C5H7NS |
| MDL Number | MFCD00005336 |
| Molecular Weight | 113.18 |
| MOL File | 3581-91-7.mol |
Chemical Properties
| Appearance | Colorless to light yellow liqui |
| Melting point | 83-84 C |
| Boiling point | 158 °C/742 mmHg (lit.) |
| density | 1.07 g/mL at 25 °C(lit.) |
| FEMA | 3274 |
| refractive index | n |
| Fp | 124 °F |
| storage temp. | Sealed in dry,Room Temperature |
| form | solid |
| pka | pK1:3.73 (25°C,μ=0.1) |
| Specific Gravity | 1.070 |
| Odor | at 0.10 % in dipropylene glycol. roasted nutty fishy green boiled shrimp |
| biological source | synthetic |
| Odor Type | fishy |
| Detection Methods | GC,NMR |
| JECFA Number | 1035 |
| BRN | 105694 |
| Major Application | flavors and fragrances |
| InChI | 1S/C5H7NS/c1-4-5(2)7-3-6-4/h3H,1-2H3 |
Safety Data
| Hazard Codes | Xn,Xi,F |
| Risk Statements | |
| Safety Statements | |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| RTECS | XJ4380000 |
| HazardClass | 3 |
| PackingGroup | III |
| HS Code | 29349990 |
| Storage Class | 3 - Flammable liquids |
| Hazard Classifications | Acute Tox. 4 Oral Eye Dam. 1 Flam. Liq. 3 Skin Irrit. 2 STOT SE 3 |