OXYSTEARIN

Uses

Oxystearin is a crystallization inhibitor and release agent that is a modified fatty acid composed of the glycerides of partially oxidized stearic and other fatty acids. it is used in vegetable oils to prevent them from clouding in the refrigerator and in griddling fats and oils to prevent food from sticking to the frying pan.

Safety Profile

Low toxicity by an unspecified route. When heated to decomposition it emits acrid smoke and irritating fumes.