Identification
CAS.No.:
13002-09-0
FL.No.:
6.055
FEMA.No.:
4024
NAS.No.:
n/a
CoE.No.:
10028
EINECS.No.:
235-839-3
JECFA.No.:
1729
Regulatory Status
CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2007).
Usage
Reported uses (ppm): (FEMA, 2001)
Alcoholic.beverages
10
20
Nonalcoholic.beverages
10
20
Seasonings,.flavors
10
20
Natural occurrence:
Reportedly present in grape brandy, apple brandy, rum, sherry and cider.
Occurrence
Reportedly present in grape brandy, apple brandy, rum, sherry and cider.
Definition
ChEBI: Acetaldehyde diisoamyl acetal is an acetal.
